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10 N. Livingston St.
Madison, WI 53703
(608) 630-9400
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Date & Time

Wednesday, March 23rd | Seatings at 6:00pm and 8:00pm

Important Info

Present printed or mobile ticket for entry. Ticket price includes a 5-course meal and a copy of the cookbook. Special cocktails, beer, wine, and N/A beverages will also be available for additional purchase. For those not interested in receiving a copy of the book or looking for more information, please call us at (608) 630-9400.

More Event Information

Join us on Wednesday, March 23rd for our Koreatown Cookbook Dinner. Chef Deuki Hong and writer Matt Rodbard will be making a stop in Madison for one night only, bringing the rich stories and recipes from their recently-released cookbook Koreatown to Sujeo for a collaborative dinner with Chef Tory Miller. The five-course tasting menu style dinner will feature dishes from the book that Chef Miller and Chef Hong will create together.

Koreatown has gained widespread critical success since its release with praise from the likes of Anthony Bourdain hailing it as a deep and important look at the people, places, and cuisine that are reshaping what we want for dinner.

Koreatown thrills with flavors that will change your life. The cookbook chronicles the stories and recipes that Hong and Rodbard gathered in their two year-long travels through Koreatowns across the United States and celebrates the culture and community that these neighborhoods have fostered. Koreatown also features Korean-inspired recipes from a wealth of the nations top chefs including Sean Brock, David Chang, and Eric Ripert.

Tentative Menu:
  • Banchan
  • Butter mandu
  • Seolleongtang
  • Bokkeumbap
  • Pork spare ribs
  • Toasted rice soft serve with kimchi-white chocolate snickerdoodle

  • Seating for this event is limited, so grab your tickets today!